Petra Fronk

Influence of polysaccharides on wine protein aggregation

Nadine Jaeckels, Miriam Meier, Helmut Dietrich et al. · Food Chemistry · 2015 · 55 citations

Agriculture, Biochemistry, Food Science +12

Polyphenoloxidase from Riesling and Dornfelder wine grapes (Vitis vinifera) is a tyrosinase

Petra Fronk, Hermann Hartmann, Margarita Bauer et al. · Food Chemistry · 2015 · 48 citations

Agriculture, Enology, Plant Sciences +12

Influence of bentonite fining on protein composition in wine

Nadine Jaeckels, Stefan Tenzer, Miriam Meier et al. · LWT · 2016 · 33 citations

Agriculture, Food Science, Viticulture +12

Antioxidant capacity of phenolic compounds on human cell lines as affected by grape-tyrosinase and Botrytis-laccase oxidation

Matthias Riebel, Andrea Sabel, Harald Claus et al. · Food Chemistry · 2017 · 30 citations

Agriculture, Biochemistry, Food Science +15

β-Glucosidase removal due to bentonite fining during wine making

Nadine Jaeckels, Stefan Tenzer, Achim Rosch et al. · European Food Research and Technology · 2015 · 16 citations

Agriculture, Biochemistry, Viticulture +10