Nadine Jaeckels

Influence of polysaccharides on wine protein aggregation

Nadine Jaeckels, Miriam Meier, Helmut Dietrich et al. · Food Chemistry · 2015 · 55 citations

Food Chemistry, Wine Protein Aggregation, Biochemistry +3

Influence of bentonite fining on protein composition in wine

Nadine Jaeckels, Stefan Tenzer, Miriam Meier et al. · LWT · 2016 · 33 citations

Food Chemistry, Protein Composition, Biochemistry +2

Purification and structural characterisation of lipid transfer protein from red wine and grapes

Nadine Jaeckels, Stefan Tenzer, Susanne Rosfa et al. · Food Chemistry · 2012 · 17 citations

Lipid Analysis, Lipid Transfer Protein, Biochemistry +6

β-Glucosidase removal due to bentonite fining during wine making

Nadine Jaeckels, Stefan Tenzer, Achim Rosch et al. · European Food Research and Technology · 2015 · 16 citations

Food Chemistry, Polysaccharide, Wine Making +1

Impact of drought stress on concentration and composition of wine proteins in Riesling

Miriam Meier, Nadine Jaeckels, Stefan Tenzer et al. · European Food Research and Technology · 2016 · 16 citations

Food Chemistry, Drought Stress, Botany +5