Helmut Dietrich

An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands

Tamara Weisel, Matthias Baum, Gerhard Eisenbrand et al. · Biotechnology Journal · 2006 · 162 citations

Application of FT-MIR spectrometry in wine analysis

Claus‐Dieter Patz, A Blieke, R. Ristow et al. · Analytica Chimica Acta · 2004 · 156 citations

Food Chemistry, Spectroscopy, Mass Spectrometry +6

Site‐Specific Substituted Cobalt(II) Horse Liver Alcohol Dehydrogenases

Wolfgang Maret, I.R.A. Anderson, Helmut Dietrich et al. · European Journal of Biochemistry · 1979 · 145 citations · Full text

Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics

Selvaraju Veeriah, Tanja Kautenburger, Julia Sauer et al. · Molecular Carcinogenesis · 2005 · 145 citations

Apple Flavonoids, Food Bioactive Compound, Chemoprevention Strategy +13

Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats

Swaantje Barth, Christine Fähndrich, Achim Bub et al. · Carcinogenesis · 2005 · 133 citations · Full text