Helmut Dietrich - Concepedia

Author

Helmut Dietrich

Also Known As

Dietrich, H., Dietrich, Helmut, H DIETRICH, H Dietrich, H Scharbert, H. DIETRICH, H. Dietrich, H.-G. Dietrich, Helmut DIETRICH, Helmut Dietrich

207

Publications

4.6K

Citations

H-Index

122

Concepts

All Affiliations

Hochschule Geisenheim University University of Kaiserslautern Saarland University Justus-Liebig-Universität Gießen

About

Helmut Dietrich is an author at Hochschule Geisenheim University specializing in food chemistry, medicine, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	19	23	1.2K
2	Engineering	17	22	894
3	Health Sciences	13	16	674
4	Natural Sciences	9	9	366
5	Education	1	1	39

Helmut Dietrich

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
An anthocyanin/polyphenolic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands Tamara Weisel, Matthias Baum, Gerhard Eisenbrand, Biotechnology Journal	2006	162
Application of FT-MIR spectrometry in wine analysis Claus‐Dieter Patz, A Blieke, R. Ristow, Analytica Chimica Acta Food ChemistrySpectroscopyMass SpectrometryAnalytical ChemistryMetabolomics	2004	156
Site‐Specific Substituted Cobalt(II) Horse Liver Alcohol Dehydrogenases Wolfgang Maret, I.R.A. Anderson, Helmut Dietrich, European Journal of Biochemistry	1979	145
Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics Selvaraju Veeriah, Tanja Kautenburger, Julia Sauer, Molecular Carcinogenesis Apple FlavonoidsFood Bioactive CompoundChemoprevention StrategyMedicineColorectal Cancer	2005	145
Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats Swaantje Barth, Christine Fähndrich, Achim Bub, Carcinogenesis	2005	133
Cultivar, storage conditions and ripening effects on physical and chemical qualities of red raspberry fruit Erika Krüger, Helmut Dietrich, Evelin Schöpplein, Postharvest Biology and Technology Red Raspberry FruitEngineeringStorage ConditionsChemical QualitiesAgricultural Economics	2011	117
Analytical characterization and the impact of ageing on anthocyanin composition and degradation in juices from five sour cherry cultivars Daniel Bonerz, Kirsten Würth, Helmut Dietrich, European Food Research and Technology Food ChemistryRipeningPost-harvest PhysiologyFood QualitySour Cherry Cultivars	2006	116
Influence of Processing on Quality Parameters of Strawberries Annetta Hartmann, Claus‐Dieter Patz, Wilfried Andlauer, Journal of Agricultural and Food Chemistry	2008	113
Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the “French paradox” Stephan Rosenkranz, Denis Knirel, Helmut Dietrich, The FASEB Journal Vascular DiseaseInhibit Betapdgfr ActivationRed Wine ConsumptionOxidative StressMolecular Pharmacology	2002	106
Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines Sandra Schaefer, Matthias Baum, Gerhard Eisenbrand, Molecular Nutrition & Food Research	2005	103

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