Concepedia

R. Ristow

RR

3

Publications

201

Citations

3

H-Index

2004

Active since

Affiliations

Hochschule Geisenheim University(Current)

R. Ristow is an author at Hochschule Geisenheim University specializing in food chemistry, analytical chemistry, and medicine.

Top concepts

Publications per year

2004–2016

3

Publications

3

Application of FT-MIR spectrometry in wine analysis

Claus‐Dieter Patz, A Blieke, R. Ristow et al. · Analytica Chimica Acta · 2004 · 156 citations

, , +6

Quantitation of Compounds in Wine Using 1H NMR Spectroscopy: Description of the Method and Collaborative Study

Rolf Godelmann, Christian Kost, Claus‐Dieter Patz et al. · Journal of AOAC International · 2016 · 34 citations

, , +20

Collaborative Tests of ELISA Methods for the Determination of Egg White Protein and Caseins Used as Fining Agents in Red and White Wines

Markus Lacorn, R. Ristow, Ulrike Immer · Food Analytical Methods · 2013 · 11 citations

, , +10

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