Ulrike Immer

Towards a new gliadin reference material–isolation and characterisation

R. van Eckert, Emmerich Berghofer, Paul J. Ciclitira et al. · Journal of Cereal Science · 2006 · 203 citations

Carbohydrate-protein Interaction, Glycobiology, Molecular Biology +1

Report of a collaborative trial to investigate the performance of the R5 enzyme linked immunoassay to determine gliadin in gluten-free food

Enrique M ndez, Carmen Vela, Ulrike Immer et al. · European Journal of Gastroenterology & Hepatology · 2005 · 115 citations

Sandwich Immunoassays for the Determination of Peanut and Hazelnut Traces in Foods

Martin Kiening, Elisabeth Drs, Sabine Baumgartner et al. · Journal of Agricultural and Food Chemistry · 2005 · 69 citations

Nutrition, Food Allergy, Food Analysis +21

A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food

Phil Johnson, Neil M. Rigby, J. Dainty et al. · Food Chemistry · 2013 · 45 citations · Full text

Environmental Allergy, Nutrition, Food Allergy +26

Gluten Fragment Detection with a Competitive ELISA

Sigrid Haas‐Lauterbach, Ulrike Immer, Mareike Richter et al. · Journal of AOAC International · 2012 · 40 citations · Full text

Nutrition, Food Analysis, Dietary Fibre +19