Claus‐Dieter Patz

Application of FT-MIR spectrometry in wine analysis

Claus‐Dieter Patz, A Blieke, R. Ristow et al. · Analytica Chimica Acta · 2004 · 156 citations

Food Chemistry, Spectroscopy, Mass Spectrometry +6

Influence of Processing on Quality Parameters of Strawberries

Annetta Hartmann, Claus‐Dieter Patz, Wilfried Andlauer et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Ophélie Dutraive, Santiago Benito, Stefanie Fritsch et al. · Fermentation · 2019 · 95 citations · Full text

Food Chemistry, Aroma Enhancement, Food Fermentation +14

Comparison of different measurement techniques and variable selection methods for FT-MIR in wine analysis

Matthias Friedel, Claus‐Dieter Patz, Helmut Dietrich · Food Chemistry · 2013 · 55 citations

Engineering, Flavoromics, Measurement +8

Impact of light exposure on fruit composition of white 'Riesling' grape berries (Vitis vinifera L.)

Matthias Friedel, Manfred Stoll, Claus‐Dieter Patz et al. · Julius Kühn-Institut · 2015 · 40 citations · Full text

Food Chemistry, Total Nitrogen, Bunch Shading +13