Concepedia
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Publications
2
Citations
128
H-Index
Active since
2005
Annetta Hartmann is an author specializing in food science, agriculture, and food processing.
Publications per year
2005–2008
Influence of Processing on Quality Parameters of Strawberries
Annetta Hartmann, Claus‐Dieter Patz, Wilfried Andlauer et al. · Journal of Agricultural and Food Chemistry · 2008 · 114 citations
Agriculture, Biochemistry, Food Science +14
Higher acrylamide contents in French fries prepared from “fresh” prefabricates
Katell Fiselier, Annetta Hartmann, Alessandro Fiscalini et al. · European Food Research and Technology · 2005 · 14 citations
Agriculture, Food Science, Food Analysis +3
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