Concepedia
Statistics
Publications
2
Citations
127
H-Index
Active since
2005
Annetta Hartmann is an author specializing in food chemistry, food processing, and health sciences.
Top concepts
HealthFood ChemistryFood Processing
Publications per year
2005–2008
Influence of Processing on Quality Parameters of Strawberries
Annetta Hartmann, Claus‐Dieter Patz, Wilfried Andlauer et al. · Journal of Agricultural and Food Chemistry · 2008 · 113 citations
Higher acrylamide contents in French fries prepared from “fresh” prefabricates
Katell Fiselier, Annetta Hartmann, Alessandro Fiscalini et al. · European Food Research and Technology · 2005 · 14 citations
Food Chemistry, French Fries, Food Processing +2
1–2 of 2