Concepedia

Stefanie Fritsch

SF

13

Publications

625

Citations

11

H-Index

2009

Active since

Affiliations

Hochschule Geisenheim University(Current)

Universidad Politécnica de Madrid

Justus-Liebig-Universität Gießen

Macquarie University

RheinMain University of Applied Sciences

Stefanie Fritsch is an author at Hochschule Geisenheim University specializing in health sciences, food fermentation, and wine tasting.

Top concepts

HealthFood FermentationMicrobiologyWine TastingFood ChemistryEngineeringBiotechnologyFood MicrobiologyMedicineFlavoromics

Publications per year

2009–2023

13

Publications

13

Effect on quality and composition of Riesling wines fermented by sequential inoculation with non-Saccharomyces and Saccharomyces cerevisiae

Santiago Benito, Theresa Hofmann, Marcus Laier et al. · European Food Research and Technology · 2015 · 204 citations

Food Fermentation, Wine Tasting, Yeast +4

Effect of Sequential Inoculation with Non-Saccharomyces and Saccharomyces Yeasts on Riesling Wine Chemical Composition

Ophélie Dutraive, Santiago Benito, Stefanie Fritsch et al. · Fermentation · 2019 · 95 citations · Full text

Food Chemistry, Aroma Enhancement, Food Fermentation +14

Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma

Caroline Knoll, Stefanie Fritsch, Sylvia Schnell et al. · World Journal of Microbiology and Biotechnology · 2011 · 76 citations

Food Fermentation, Flavoromics, Wine Aroma +2

Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines

Caroline Knoll, Stefanie Fritsch, Sylvia Schnell et al. · LWT · 2011 · 75 citations

Food Chemistry, White Wines, Malolactic Fermentation +3

Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA–SBSE–GC–MS

Jochen Vestner, Stefanie Fritsch, Doris Rauhut · Analytica Chimica Acta · 2009 · 32 citations

Solvent Extraction, Cork Stoppers, Extraction Method +2

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