Jochen Vestner

Comprehensive Two-Dimensional Hydrophilic Interaction Chromatography (HILIC) × Reversed-Phase Liquid Chromatography Coupled to High-Resolution Mass Spectrometry (RP-LC-UV-MS) Analysis of Anthocyanins and Derived Pigments in Red Wine

Chandré M. Willemse, Maria A. Stander, Jochen Vestner et al. · Analytical Chemistry · 2015 · 80 citations

Flavoromics, Chemistry, Food Chemistry +19

Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Pieter Venter, Magriet Muller, Jochen Vestner et al. · Analytical Chemistry · 2018 · 67 citations

Toward Unraveling Grape Tannin Composition: Application of Online Hydrophilic Interaction Chromatography × Reversed-Phase Liquid Chromatography–Time-of-Flight Mass Spectrometry for Grape Seed Analysis

Kathithileni M. Kalili, Jochen Vestner, Maria A. Stander et al. · Analytical Chemistry · 2013 · 65 citations

Engineering, Flavoromics, Plant Metabolomics +19

The Influence of Stereochemistry of Antioxidants and Flavanols on Oxidation Processes in a Model Wine System: Ascorbic Acid, Erythorbic Acid, (+)-Catechin and (−)-Epicatechin

Andrew C. Clark, Jochen Vestner, Célia Barril et al. · Journal of Agricultural and Food Chemistry · 2009 · 39 citations

Food Chemistry, Ascorbic Acid, Model Wine System +14

Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA–SBSE–GC–MS

Jochen Vestner, Stefanie Fritsch, Doris Rauhut · Analytica Chimica Acta · 2009 · 32 citations

Solvent Extraction, Cork Stoppers, Extraction Method +2