Pieter Venter

Analysis of commercial proanthocyanidins. Part 3: The chemical composition of wattle (Acacia mearnsii) bark extract

Pieter Venter, Nadine D. Senekal, Gabré Kemp et al. · Phytochemistry · 2012 · 73 citations

Polyphenolics, Botany, Biochemistry +11

Comprehensive Three-Dimensional LC × LC × Ion Mobility Spectrometry Separation Combined with High-Resolution MS for the Analysis of Complex Samples

Pieter Venter, Magriet Muller, Jochen Vestner et al. · Analytical Chemistry · 2018 · 67 citations

Analysis of commercial proanthocyanidins. Part 1: The chemical composition of quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract

Pieter Venter, Mirek Sisa, Marthinus J. van der Merwe et al. · Phytochemistry · 2011 · 66 citations

Food Chemistry, Medicinal Chemistry, Commercial Proanthocyanidins +8

Comprehensive analysis of chestnut tannins by reversed phase and hydrophilic interaction chromatography coupled to ion mobility and high resolution mass spectrometry

Pieter Venter, Tim Causon, Harald Pasch et al. · Analytica Chimica Acta · 2019 · 36 citations

Food Chemistry, Reversed Phase, Biochemistry +11

Analysis of commercial proanthocyanidins. Part 2: An electrospray mass spectrometry investigation into the chemical composition of sulfited quebracho (Schinopsis lorentzii and Schinopsis balansae) heartwood extract

Pieter Venter, Nadine D. Senekal, Maryam Amra-Jordaan et al. · Phytochemistry · 2012 · 27 citations

Biochemistry, Bioassay-guided Isolation, Commercial Proanthocyanidins +9