Concepedia
Statistics
Publications
4
Citations
188
H-Index
Active since
2008
Affiliations
Hochschule Geisenheim University(Current)
RheinMain University of Applied Sciences
Justus-Liebig-Universität Gießen
Stellenbosch University
Caroline Knoll is an author at Hochschule Geisenheim University specializing in wine microbiology, food science, and agriculture.
Publications per year
2008–2011
Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines
Caroline Knoll, Stefanie Fritsch, Sylvia Schnell et al. · LWT · 2011 · 77 citations
Agriculture, Enology, Food Science +16
Impact of different malolactic fermentation inoculation scenarios on Riesling wine aroma
Caroline Knoll, Stefanie Fritsch, Sylvia Schnell et al. · World Journal of Microbiology and Biotechnology · 2011 · 76 citations
Agriculture, Enology, Food Science +14
Cloning and characterisation of a cystathionine β/γ-lyase from two Oenococcus oeni oenological strains
Caroline Knoll, Maret du Toit, Sylvia Schnell et al. · Applied Microbiology and Biotechnology · 2010 · 19 citations
Life Sciences, Biochemistry, Microbiology +6
Influence of Phenolic Compounds on Activity of Nisin and Pediocin PA-1
Caroline Knoll, Benoit Divol, Maret du Toit · American Journal of Enology and Viticulture · 2008 · 16 citations
Agriculture, Food Science, Microbiology +17
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