Lana Fukumoto

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Lana Fukumoto, Giuseppe Mazza · Journal of Agricultural and Food Chemistry · 2000 · 1.6K citations

Agriculture, Biochemistry, Food Science +16

Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia

Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis et al. · Journal of Agricultural and Food Chemistry · 1999 · 587 citations

Agriculture, Biochemistry, Food Science +17

Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce

Pascal Delaquis, Lana Fukumoto, P.M.A. Toivonen et al. · Postharvest Biology and Technology · 2003 · 93 citations

Agriculture, Food Science, Microbiology +14

Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues

Lana Fukumoto, P.M.A. Toivonen, Pascal Delaquis · Journal of Agricultural and Food Chemistry · 2002 · 85 citations

Agriculture, Plant Biology, Plant Sciences +17

In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (<i>Prunus avium</i>L.)

Marco Fazzari, Lana Fukumoto, Giuseppe Mazza et al. · Journal of Agricultural and Food Chemistry · 2008 · 84 citations

Agriculture, Biochemistry, Food Science +13