Lana Fukumoto - Concepedia

Author

Lana Fukumoto

Also Known As

L. Fukumoto, L. R. Fukumoto, L.R Fukumoto, L.R. FUKUMOTO, L.R. Fukumoto, LANA FUKUMOTO, LANA R. FUKUMOTO, Lana Fukumoto, Lana R Fukumoto, Lana R. Fukumoto

Publications

3.3K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Summerland Research and Development Centre University of British Columbia

About

Lana Fukumoto is an author at Agriculture and Agri-Food Canada specializing in medicine, food chemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	1.8K
2	Health Sciences	7	7	337
3	Engineering	2	2	104
4	Public Health	1	1	93
5	Social Sciences	1	1	17

Lana Fukumoto

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds Lana Fukumoto, Giuseppe Mazza Journal of Agricultural and Food Chemistry Food ChemistryPhenolic CompoundsPolyphenolicsBiochemistryMedicine	2000	1.6K
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia Giuseppe Mazza, Lana Fukumoto, Pascal Delaquis, Journal of Agricultural and Food Chemistry Food ChemistryPinot Noir WinesBotanyTotal PhenolicsTannin	1999	582
Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce Pascal Delaquis, Lana Fukumoto, P.M.A. Toivonen, Postharvest Biology and Technology Microbial HazardMicrobial ContaminationEnvironmental EngineeringFood ContaminantFood Microbiology	2003	93
In Vitro Bioavailability of Phenolic Compounds from Five Cultivars of Frozen Sweet Cherries (<i>Prunus avium</i>L.) Marco Fazzari, Lana Fukumoto, Giuseppe Mazza, Journal of Agricultural and Food Chemistry	2008	84
Effect of Wash Water Temperature and Chlorination on Phenolic Metabolism and Browning of Stored Iceberg Lettuce Photosynthetic and Vascular Tissues Lana Fukumoto, P.M.A. Toivonen, Pascal Delaquis Journal of Agricultural and Food Chemistry	2002	84
Microfiltration and Ultrafiltration Ceramic Membranes for Apple Juice Clarification Lana Fukumoto, Pascal Delaquis, Benoît Girard Journal of Food Science Food ChemistryAscorbic AcidChemical EngineeringBiomanufacturingEngineering	1998	77
Apple Juice Clarification Using Microfiltration and Ultrafiltration Polymeric Membranes Benoît Girard, Lana Fukumoto LWT Membrane TechnologyFood EngineeringUltrafiltration Polymeric MembranesMembrane Process	1999	66
Characterization of Pilot Scale Processed Canadian Organic Cranberry (<i>Vaccinium macrocarpon</i>) and Blueberry (<i>Vaccinium angustifolium</i>) Juice Pressing Residues and Phenolic-Enriched Extractives Kelly Ross, David L. Ehret, David V. Godfrey, International Journal of Fruit Science Food AnalysisCanadian Organic CranberryPolyphenolicsFood ChemistryAgricultural Chemistry	2017	46
Volatile Terpene Constituents in Maturing Gewürztraminer Grapes from British Columbia Benoît Girard, Lana Fukumoto, G. Mazza, American Journal of Enology and Viticulture BotanyMixed-phenotype Acute LeukemiaImmunologyPathologyPlant Metabolomics	2002	41
Isolation of immunoglobulins from cheese whey using ultrafiltration and immobilized metal affinity chromatography Lana Fukumoto, Eunice C.Y. Li‐Chan, L. Kwan, Food Research International AllergyCheese WheyFood AnalysisBioanalysisBiotechnology	1994	39

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