Concepedia

Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce

Pascal Delaquis, Lana Fukumoto, P.M.A. Toivonen, Margaret A. Cliff

Postharvest Biology and Technology · 2003 · 93 citations · 25 references

DOI

Concepts

References

25

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

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Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature

Larry R. Beuchat, Robert E. Brackett · Journal of Food Science · 1990 · 270 citations

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Microbial Flora and Storage Quality of Partially Processed Lettuce

A. Douglas King, James A. Magnuson, Nelson Goodman · Journal of Food Science · 1991 · 199 citations

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UNDERSTANDING DISCRIMINATION TESTS: A USER‐FRIENDLY TREATMENT OF RESPONSE BIAS, RATING AND RANKING R‐INDEX TESTS AND THEIR RELATIONSHIP TO SIGNAL DETECTION

Michael O’Mahony · Journal of Sensory Studies · 1992 · 195 citations

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Effect of Intensity and Duration of Heat-shock Treatments on Wound-induced Phenolic Metabolism in Iceberg Lettuce

Julio G. Loaiza-Velarde, Francisco A. Tómas‐Barberán, Mikal E. Saltveit · Journal of the American Society for Horticultural Science · 1997 · 178 citations · Full text

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