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Implications of wash water chlorination and temperature for the microbiological and sensory properties of fresh-cut iceberg lettuce

Microbial HazardMicrobial ContaminationEnvironmental EngineeringFood ContaminantFood MicrobiologyWater TreatmentMicrobial EcologyFood PreservationMicrobiologyWater QualitySensory PropertiesFood QualityWash Water ChlorinationPublic HealthFood TechnologyFood SafetyFresh-cut Iceberg LettuceHealth Sciences