Concepedia

Lettuce Browning

Lettuce Browning is a phenomenon within the broader category of enzymatic browning, distinguished by the oxidative discoloration of cut or injured lettuce tissue due to polyphenol oxidase-mediated catalysis of phenolic compounds in the presence of oxygen.

231

Publications

14.1K

Citations

713

Authors

218

Institutions

Publications per year

2017–2026

59

Parents

Publications

231

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

Qian Li, Chieri Kubota · Environmental and Experimental Botany · 2009 · 906 citations

, , +13

The effect of a plant-derived biostimulant on metabolic profiling and crop performance of lettuce grown under saline conditions

Luigi Lucini, Youssef Rouphael, Mariateresa Cardarelli et al. · Scientia Horticulturae · 2014 · 372 citations

, , +17

Environmental stresses induce health-promoting phytochemicals in lettuce

Myung‐Min Oh, Edward E. Carey, C. B. Rajashekar · Plant Physiology and Biochemistry · 2009 · 301 citations

, , +14

Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)

Arzu Altunkaya, Vural Gökmen · Food Chemistry · 2007 · 266 citations

, , +16

Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce

David Beltrán, María V. Selma, Alicia Marín et al. · Journal of Agricultural and Food Chemistry · 2005 · 250 citations

, , +15

1–5 of 231

Authors

713

  1. ME
    Mikal E. Saltveit

    University of California, Davis, United States

    15 publications · 1.4K citations

    15

    h-index

  2. MI
    María I. Gil

    Centro de Edafología y Biología Aplicada del Segura, Spain

    13 publications · 1.1K citations

    13

    h-index

  3. FA
    Francisco A. Tómas‐Barberán

    Centro de Edafología y Biología Aplicada del Segura, Spain

    9 publications · 666 citations

    9

    h-index

  4. JA
    Juan A. Tudela

    Centro de Edafología y Biología Aplicada del Segura, Spain

    6 publications · 397 citations

    6

    h-index

  5. MM
    Masatsune Murata

    Ochanomizu University, Japan

    5 publications · 264 citations

    5

    h-index

1–5 of 713

Institutions

218

  1. University of California, Davis

    Davis, United States

    19 h-index

    57 publications

    4.2K citations

  2. Centro de Edafología y Biología Aplicada del Segura

    Murcia, Spain

    14 h-index

    50 publications

    4.3K citations

  3. Agricultural Research Service

    Washington, United States

    7 h-index

    23 publications

    772 citations

  4. Agriculture and Agri-Food Canada

    Ottawa, Canada

    6 h-index

    20 publications

    1.8K citations

  5. United States Department of Agriculture

    Washington, United States

    5 h-index

    12 publications

    355 citations

  6. Institute of Environment and Sustainable Development in Agriculture

    Beijing, China

    5 h-index

    16 publications

    1.4K citations

  7. National University of Mar del Plata

    Mar del Plata, Argentina

    5 h-index

    14 publications

    840 citations

  8. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    15 publications

    393 citations

1–8 of 218

Venues

  1. Postharvest Biology and Technology

    29 publications · 1.8K citations

    24

    h-index

  2. Scientia Horticulturae

    19 publications · 1.5K citations

    17

    h-index

  3. Food Chemistry

    15 publications · 1.3K citations

    15

    h-index

  4. Journal of Agricultural and Food Chemistry

    12 publications · 1.1K citations

    12

    h-index

  5. 10

    h-index

1–5