Concepedia
Statistics
Publications
13
Citations
847
H-Index
12
Active since
2007
Affiliations
Hacettepe University(Current)
Ministry of Food Agriculture and Livestock
University of Copenhagen
Van Yüzüncü Yıl Üniversitesi
Arzu Altunkaya is an author at Hacettepe University specializing in agriculture, food chemistry, and food science.
Publications per year
2007–2015
Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)
Arzu Altunkaya, Vural Gökmen · Food Chemistry · 2007 · 266 citations
Agriculture, Food Science, Horticultural Sciences +16
Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa)
Arzu Altunkaya, Vural Gökmen · Food Chemistry · 2009 · 129 citations
Agriculture, Food Science, Horticultural Sciences +17
pH dependent antioxidant activity of lettuce ( L. sativa ) and synergism with added phenolic antioxidants
Arzu Altunkaya, Vural Gökmen, Leif H. Skibsted · Food Chemistry · 2015 · 83 citations
Agriculture, Food Science, Plant Sciences +16
Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder
Arzu Altunkaya, Rikke V. Hedegaard, Leon Brimer et al. · Food & Function · 2013 · 82 citations
Agriculture, Food Science, Toxicology +16
Antioxidant activity of lettuce extract (Lactuca sativa) and synergism with added phenolic antioxidants
Arzu Altunkaya, Eleonora Miquel Becker, Vural Gökmen et al. · Food Chemistry · 2008 · 62 citations
Life Sciences, Food Science, Plant Biology +17
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