Food Chemistry · 2009 · 129 citations · 23 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFood PreservationVegetable ScienceColor PreservationFood AntioxidantsFood Browning ReactionsPhenolic Compound AnalysisTannin AnalysisVegetable PreservationFresh-cut Produce BrowningLettuce BrowningOxidative Browning PreventionPhenolic CompoundsPhenolic Content EnhancementPhenolic Preservation CompoundsPostharvest Browning PreventionVegetable Browning
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Phenolic compounds and their role in oxidative processes in fruits
Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations
Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations