Rikke V. Hedegaard

Acrylamide in bread. Effect of prooxidants and antioxidants

Rikke V. Hedegaard, Kit Granby, Henrik Lauritz Frandsen et al. · European Food Research and Technology · 2007 · 118 citations

Agriculture, Biochemistry, Food Science +10

Comparison of Descriptive Sensory Analysis and Chemical Analysis for Oxidative Changes in Milk

Rikke V. Hedegaard, D. Kristensen, Jens Høiriis Nielsen et al. · Journal of Dairy Science · 2006 · 94 citations · Full text

Agriculture, Dairy Science, Food Science +16

Antioxidant capacity versus chemical safety of wheat bread enriched with pomegranate peel powder

Arzu Altunkaya, Rikke V. Hedegaard, Leon Brimer et al. · Food & Function · 2013 · 82 citations

Agriculture, Food Science, Toxicology +16

A liquid chromatography – tandem mass spectrometry method for simultaneous analysis of acrylamide and the precursors, asparagine and reducing sugars in bread

Nikoline Juul Nielsen, Kit Granby, Rikke V. Hedegaard et al. · Analytica Chimica Acta · 2005 · 70 citations

Agriculture, Biochemistry, Food Science +12

Epicatechin and epigallocatechin gallate inhibit formation of intermediary radicals during heating of lysine and glucose

Jie Yin, Rikke V. Hedegaard, Leif H. Skibsted et al. · Food Chemistry · 2013 · 64 citations

Life Sciences, Biochemistry, Food Science +9