M.R. Adams

Factors affecting the efficacy of washing procedures used in the production of prepared salads

M.R. Adams, A.D. Hartley, L.J. Cox · Food Microbiology · 1989 · 309 citations

Food Preservation, Food Quality, Food Safety Risk Assessment +4

Effect of chelators and nisin produced in situ on inhibition and inactivation of Gram negatives

Ioannis S. Boziaris, M.R. Adams · International Journal of Food Microbiology · 1999 · 145 citations

Biochemistry, Reactive Nitrogen Specie, Nitrosative Stress +3

Resistance of Listeria monocytogenes to the bacteriocin nisin

E.A. Davies, M.R. Adams · International Journal of Food Microbiology · 1994 · 96 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +8

Temperature shock, injury and transient sensitivity to nisin in Gram negatives

Ioannis S. Boziaris, M.R. Adams · Journal of Applied Microbiology · 2001 · 57 citations

The role of surface physicochemical properties in determining the distribution of the autochthonous microflora in mineral water bottles

C.R. Jones, M.R. Adams, P. A. Zhdan et al. · Journal of Applied Microbiology · 1999 · 43 citations