E.A. Davies

<i>Alicyclobacillus acidoterrestris</i> in fruit juices and its control by nisin

E. Komitopoulou, Ioannis S. Boziaris, E.A. Davies et al. · International Journal of Food Science & Technology · 1999 · 171 citations

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 165 citations

Residual Nisin, Microbial Inactivation, Microbial Contamination +15

Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

E.A. Davies, Catherine F. Milne, Helen E. Bevis et al. · Journal of Food Protection · 1999 · 106 citations · Full text

Effective Use, Microbial Inactivation, Food Spoilage +11

Resistance of Listeria monocytogenes to the bacteriocin nisin

E.A. Davies, M.R. Adams · International Journal of Food Microbiology · 1994 · 96 citations

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Antibiotics +8

Involvement of the cell envelope of Listeria monocytogenes in the acquisition of nisin resistance

E.A. Davies, M.B. Falahee, M. R. Adams · Journal of Applied Bacteriology · 1996 · 76 citations