J. Delves‐Broughton

Nisin and its application as a food preservative

J. Delves‐Broughton · International Journal of Dairy Technology · 1990 · 219 citations

Food Chemistry, Biotechnology, Food Preservation +5

<i>Alicyclobacillus acidoterrestris</i> in fruit juices and its control by nisin

E. Komitopoulou, Ioannis S. Boziaris, E.A. Davies et al. · International Journal of Food Science & Technology · 1999 · 171 citations

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 165 citations

Residual Nisin, Microbial Inactivation, Microbial Contamination +15

Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

E.A. Davies, Catherine F. Milne, Helen E. Bevis et al. · Journal of Food Protection · 1999 · 106 citations · Full text

Effective Use, Microbial Inactivation, Food Spoilage +11

Research note: The effect of pH on the stability of nisin solution during autoclaving

E.A. Davies, Helen E. Bevis, R.M. Potter et al. · Letters in Applied Microbiology · 1998 · 75 citations

Materials Science, Chemical Engineering, Engineering +3