Julio G. Loaiza-Velarde

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Publications

Citations

499

H-Index

Active since

1997

Affiliations

University of California, Davis(Current)

Julio G. Loaiza-Velarde is an author at University of California, Davis specializing in fresh-cut produce browning, heat stress physiology, and vegetable browning.

Publications per year

1997–2003

Publications

Effect of Intensity and Duration of Heat-shock Treatments on Wound-induced Phenolic Metabolism in Iceberg Lettuce

Julio G. Loaiza-Velarde, Francisco A. Tómas‐Barberán, Mikal E. Saltveit · Journal of the American Society for Horticultural Science · 1997 · 178 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Early Wound- and Ethylene-induced Changes in Phenylpropanoid Metabolism in Harvested Lettuce

Francisco A. Tómas‐Barberán, Julio G. Loaiza-Velarde, Antonio Bonfanti et al. · Journal of the American Society for Horticultural Science · 1997 · 159 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Heat Shocks Applied either before or after Wounding Reduce Browning of Lettuce Leaf Tissue

Julio G. Loaiza-Velarde, Mikal E. Saltveit · Journal of the American Society for Horticultural Science · 2001 · 94 citations · Full text

Agriculture, Plant Biology, Plant Sciences +16

Heat shock reduces browning of fresh-cut celery petioles

Julio G. Loaiza-Velarde, Mary E. Mangrich, Reinaldo Campos‐Vargas et al. · Postharvest Biology and Technology · 2003 · 68 citations

Agriculture, Food Science, Food Preservation +10

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