Mary E. Mangrich

Heat shock reduces browning of fresh-cut celery petioles

Julio G. Loaiza-Velarde, Mary E. Mangrich, Reinaldo Campos‐Vargas et al. · Postharvest Biology and Technology · 2003 · 68 citations

Agriculture, Food Science, Food Preservation +10

Ethanol effects on the ripening of climacteric fruit

Mark A. Ritenour, Mary E. Mangrich, John C. Beaulieu et al. · Postharvest Biology and Technology · 1997 · 49 citations

Agriculture, Horticultural Sciences, Fruit Science +12

Using Density Measurements to Study the Effect of Excision, Storage, Abscisic Acid, and Ethylene on Pithiness in Celery Petioles

Mikal E. Saltveit, Mary E. Mangrich · Journal of the American Society for Horticultural Science · 1996 · 24 citations · Full text

Agriculture, Plant Biology, Plant Sciences +13

Effect of chilling, heat shock, and vigor on the growth of cucumber (<i>Cucumis sativus</i>) radicles

Mary E. Mangrich, Mikal E. Saltveit · Physiologia Plantarum · 2000 · 14 citations

Agriculture, Plant Biology, Plant Sciences +17

Heat Shocks Reduce Chilling Sensitivity of Cotton, Kenaf, Okra, and Rice Seedling Radicles

Mary E. Mangrich, Mikal E. Saltveit · Journal of the American Society for Horticultural Science · 2000 · 14 citations · Full text

Agriculture, Agronomy, Plant Sciences +17