Concepedia

Margaret A. Cliff

MA

73

Publications

3.6K

Citations

36

H-Index

1987

Active since

Affiliations

Agriculture and Agri-Food Canada(Current)

Summerland Research and Development Centre

University of British Columbia

Brock University

Margaret A. Cliff is an author at Agriculture and Agri-Food Canada specializing in health sciences, food quality, and food chemistry.

Top concepts

HealthFood QualityFood ChemistryFlavoromicsWine TastingFood SafetyMarketingAgricultural EconomicsEngineeringFood Texture

Publications per year

1987–2021

73

Publications

73

Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines

Margaret A. Cliff, Marjoire C. King, Jimmy Schlosser · Food Research International · 2006 · 218 citations

Food Chemistry, Sensory Analysis, Phenolic Composition +4

Sensory irritation and coolness produced by menthol: Evidence for selective desensitization of irritation

Margaret A. Cliff, Barry G. Green · Physiology & Behavior · 1994 · 141 citations

Allergy, Medicine, Selective Desensitization +4

Sensory evaluation as a selection tool in apple breeding

C.R. Hampson, H. A. Quamme, John W. Hall et al. · Euphytica · 2000 · 136 citations

Impact of Yeast Strain on the Production of Acetic Acid, Glycerol, and the Sensory Attributes of Icewine

Daniel J. Erasmus, Margaret A. Cliff, Hennie J.J. van Vuuren · American Journal of Enology and Viticulture · 2004 · 133 citations

Engineering, Flavoromics, Food Chemistry +24

Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry

Soo-Yeun Moon, Margaret A. Cliff, Eunice C.Y. Li‐Chan · Food Research International · 2005 · 131 citations

Gas Chromatography–mass Spectrometry, Flavoromics, Food Analysis +10

Rows per page

1–5 of 73