C.R. Hampson - Concepedia

Author

C.R. Hampson

Agriculture and Agri-Food Canada

Also Known As

C R Hampson, C. R. Hampson, C.R. Hampson, Cheryl Hampson, Cheryl R Hampson, Cheryl R. Hampson

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Agriculture and Agri-Food Canada Summerland Research and Development Centre Kentville Research and Development Centre Oregon State University University of Guelph

About

C.R. Hampson is an author at Agriculture and Agri-Food Canada specializing in agricultural economics, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	463
2	Health Sciences	8	8	220
3	Medicine	7	7	172
4	Natural Sciences	6	6	235
5	Management	2	2	57

C.R. Hampson

Publications

Citations

H-Index

Page 1

	Year	Citations
Sensory evaluation as a selection tool in apple breeding C.R. Hampson, H. A. Quamme, John W. Hall, Euphytica	2000	136
Effects of temperature, salt, and osmotic potential on early growth of wheat (<i>Triticum aestivum</i>). I. Germination C.R. Hampson, G. M. Simpson Canadian Journal of Botany Germination Rate IndexEngineeringBotanyAgricultural EconomicsPlant Pathology	1990	129
Canopy Growth, Yield, and Fruit Quality of 'Royal Gala' Apple Trees Grown for Eight Years in Five Tree Training Systems C.R. Hampson, H. A. Quamme, Robert T. C. Brownlee HortScience EngineeringTree Training MethodBotanyForestryAgricultural Economics	2002	120
Metabolism of (+)-abscisic acid to (+)-7′-hydroxyabscisic acid by bromegrass cell cultures C.R. Hampson, Martin J. T. Reaney, Garth D. Abrams, Phytochemistry BiosynthesisBiochemistryIn Vitro FermentationPlant Cell CultureBromegrass Cell Cultures	1992	57
Photosynthetic Rate, Flowering, and Yield Component Alteration in Hazelnut in Response to Different Light Environments C.R. Hampson, Anita N. Azarenko, John R. Potter Journal of the American Society for Horticultural Science Yield Component AlterationEngineeringPhotorespirationBotanyForestry	1996	54
Use of Digital Images for Evaluation of Factors Responsible for Visual Preference of Apples by Consumers Margaret A. Cliff, K.A. Sanford, Wendy V. Wismer, HortScience Digital ImagesConsumer ResearchFood ChoiceFood MarketingNova Scotia	2002	45
Use of descriptive analysis and preference mapping for early‐stage assessment of new and established apples Margaret A. Cliff, Kareen Stanich, Ran Lu, Journal of the Science of Food and Agriculture	2015	40
Development and linkage mapping of E-STS and RGA markers for functional gene homologues in apple Suresh Naik, C.R. Hampson, Ksenija Gašić, Genome	2006	39
Determining the optimum firmness for sweet cherries using Just-About-Right sensory methodology C.R. Hampson, Kareen Stanich, D.-L. McKenzie, Postharvest Biology and Technology Optimum FirmnessSweet CherriesSensory ScienceSensometricsFood Quality	2014	36
Varying Density with Constant Rectangularity: II. Effects on Apple Tree Yield, Fruit Size, and Fruit Color Development in Three Training Systems over Ten Years C.R. Hampson, H. A. Quamme, Frank Kappel, HortScience EngineeringBotanySlender SpindleApple Tree YieldFruit Size	2004	34

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