Concepedia

Soo-Yeun Moon

SM

5

Publications

229

Citations

5

H-Index

1998

Active since

Affiliations

University of British Columbia(Current)

Soo-Yeun Moon is an author at University of British Columbia specializing in analytical chemistry, health sciences, and chromatography.

Top concepts

HealthChromatographyAnalytical ChemistryFlavoromicsMeat ScienceMedicineBioanalysisMass SpectrometryNutritionEngineering

Publications per year

1998–2007

5

Publications

5

Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry

Soo-Yeun Moon, Margaret A. Cliff, Eunice C.Y. Li‐Chan · Food Research International · 2005 · 131 citations

Gas Chromatography–mass Spectrometry, Flavoromics, Food Analysis +10

Development of solid-phase microextraction methodology for analysis of headspace volatile compounds in simulated beef flavour

Soo-Yeun Moon, Eunice C.Y. Li‐Chan · Food Chemistry · 2004 · 38 citations

Food Authentication, Flavoromics, Gas Chromatography +10

Changes in aroma characteristics of simulated beef flavour by soy protein isolate assessed by descriptive sensory analysis and gas chromatography

Soo-Yeun Moon, Eunice C.Y. Li‐Chan · Food Research International · 2007 · 28 citations

Nutrition, Soy Protein Isolate, Food Analysis +9

Volatile Compounds and Sensory Odor Properties of Commercial Vinegars

Hee-Nam Yoon, Soo-Yeun Moon, Sanghoon Song · Korean Journal of Food Science and Technology · 1998 · 18 citations

Food Chemistry, Thirty Compounds, Volatile Compounds +7

Assessment of added ingredient effect on interaction of simulated beef flavour and soy protein isolate by gas chromatography, spectroscopy and descriptive sensory analysis

Soo-Yeun Moon, Eunice C.Y. Li‐Chan · Food Research International · 2007 · 14 citations

Soy Protein Isolate, Added Ingredient Effect, Engineering +9

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