Concepedia
1
Publications
218
Citations
H-Index
2006
Active since
Affiliations
Summerland Research and Development Centre(Current)
Marjoire C. King is an author at Summerland Research and Development Centre specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2006–2006
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
Margaret A. Cliff, Marjoire C. King, Jimmy Schlosser · Food Research International · 2006 · 218 citations
Food Chemistry, Sensory Analysis, Phenolic Composition +4
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