Marco Fazzari

Distribution of Betalain Pigments in Red Blood Cells after Consumption of Cactus Pear Fruits and Increased Resistance of the Cells to ex Vivo Induced Oxidative Hemolysis in Humans

Luisa Tesoriere, Daniela Butera, Mario Allegra et al. · Journal of Agricultural and Food Chemistry · 2005 · 163 citations · Full text

Antioxidant Activity of Sicilian Pistachio (<i>Pistacia vera</i>L. Var. Bronte) Nut Extract and Its Bioactive Components

Carla Gentile, Luisa Tesoriere, Daniela Butera et al. · Journal of Agricultural and Food Chemistry · 2007 · 150 citations

In Vitro Digestion of Betalainic Foods. Stability and Bioaccessibility of Betaxanthins and Betacyanins and Antioxidative Potential of Food Digesta

Luisa Tesoriere, Marco Fazzari, Francesca Angileri et al. · Journal of Agricultural and Food Chemistry · 2008 · 125 citations

Nutrition, Food Analysis, Vitro Digestion +17

Biothiols, Taurine, and Lipid-Soluble Antioxidants in the Edible Pulp of Sicilian Cactus Pear (<i>Opuntia ficus-indica</i>) Fruits and Changes of Bioactive Juice Components upon Industrial Processing

Luisa Tesoriere, Marco Fazzari, Mario Allegra et al. · Journal of Agricultural and Food Chemistry · 2005 · 125 citations

Olives and Olive Oil Are Sources of Electrophilic Fatty Acid Nitroalkenes

Marco Fazzari, Andrés Trostchansky, Francisco J. Schöpfer et al. · PLoS ONE · 2014 · 114 citations · Full text