Rajeev Bhat

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.2K citations

Fish Gelatin, Biopolymer Gel, Biomolecular Engineering +1

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 826 citations

Food Chemistry, Tropical Fruits, Medicine +7

Mycotoxins in Food and Feed: Present Status and Future Concerns

Rajeev Bhat, V. Ravishankar, A.A. Karim · Comprehensive Reviews in Food Science and Food Safety · 2009 · 660 citations

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

Md. Ali Asgar, A. Fazilah, Nurul Huda et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 490 citations