Bhupinder Kaur

Progress in starch modification in the last decade

Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 506 citations

Food Chemistry, Starch Modification, Biochemical Engineering +3

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

Mohammad Alothman, Bhupinder Kaur, Fazilah Ariffin et al. · Innovative Food Science & Emerging Technologies · 2010 · 186 citations

Food Chemistry, Engineering, Botany +5

Alcoholic-alkaline treatment of sago starch and its effect on physicochemical properties

Bhupinder Kaur, A. Fazilah, A.A. Karim · Food and Bioproducts Processing · 2010 · 84 citations

Food Chemistry, Sago Starch, Alcoholic-alkaline Treatment +2

Antioxidant capacity and phenolic composition of fermented <i>Centella asiatica</i> herbal teas

Fazilah Ariffin, Shio Heong Chew, Bhupinder Kaur et al. · Journal of the Science of Food and Agriculture · 2011 · 77 citations

Effect of Cryogenic grinding on chemical and morphological characteristics of mango (<i>Mangifera indica</i>L.) peel powder

Bhupinder Kaur, P.P. Srivastav · Journal of Food Processing and Preservation · 2018 · 22 citations

Food Chemistry, Agricultural Chemistry, Liquid Nitrogen +14