Concepedia

P.P. Srivastav

PS

11

Publications

313

Citations

11

H-Index

1999

Active since

Affiliations

Indian Institute of Technology Kharagpur(Current)

P.P. Srivastav is an author at Indian Institute of Technology Kharagpur specializing in agricultural economics, food chemistry, and engineering.

Top concepts

Agricultural EconomicsEngineeringFood ChemistryHealthBotanyFood QualityPublic HealthSeed ProcessingFood EngineeringAnalytical Chemistry

Publications per year

1999–2018

11

Publications

11

Parboiling of dehusked rice

N. B. Kar, R.K. Jain, P.P. Srivastav · Journal of Food Engineering · 1999 · 72 citations

Crop Production, Botany, Dehusked Rice +7

A novel technology for production of instant tea powder from the existing black tea manufacturing process

Ch. Someswararao, P.P. Srivastav · Innovative Food Science & Emerging Technologies · 2012 · 45 citations

Instant Tea Powder, Powder Synthesis, Novel Technology +1

Physico-chemical and cooking characteristics of Azad Basmati.

Damini Verma, M. S. Mohan, Pramod K. Prabhakar et al. · International Food Research Journal · 2015 · 44 citations

Food Chemistry, Food Composition, Chemical Composition +4

Optimization of process variables for supercritical fluid extraction of ergothioneine and polyphenols from Pleurotus ostreatus and correlation to free-radical scavenging activity

Mrittika Bhattacharya, P.P. Srivastav, Hiranmaya Mishra · The Journal of Supercritical Fluids · 2014 · 38 citations

Solvent Extraction, Chemical Engineering, Polyphenolics +11

Effect of Cryogenic grinding on chemical and morphological characteristics of mango (<i>Mangifera indica</i>L.) peel powder

Bhupinder Kaur, P.P. Srivastav · Journal of Food Processing and Preservation · 2018 · 22 citations

Food Chemistry, Agricultural Chemistry, Liquid Nitrogen +14

Rows per page

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