Statistics
Publications
2
Citations
58
H-Index
2
Active since
1989
M. S. Mohan is an author specializing in food science, agriculture, and enzymatic browning.
Publications per year
1989–2015
2
2
Physico-chemical and cooking characteristics of Azad Basmati.
Damini Verma, M. S. Mohan, Pramod K. Prabhakar et al. · International Food Research Journal · 2015 · 44 citations
Agriculture, Food Science, Nutrition +11
Preservation of Paneer by sorbic acid
Lakhveer Singh, M. S. Mohan, Puttalingamma et al. · Journal of Food Science and Technology-mysore · 1989 · 14 citations
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