Food Hydrocolloids · 2011 · 515 citations · 68 references
PharmacyChemistryFood ScienceCarbohydrate ChemistryMaterials ProcessingPhysical ChemistryCarbohydrate SynthesisEnzymatic Texture ModificationStarch ChemistryStarch Grain AnalysisStarch Quality ImprovementSurface ModificationChemical Modification Of StarchEnzymatic Modification Of StarchModified StarchStarch Composition ModificationStarch Depolymerization
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Production of very-high-amylose potato starch by inhibition of SBE A and B
Gerhard Schwall, Richard Safford, R. J. Westcott et al. · Nature Biotechnology · 2000 · 358 citations
Starch Modification: Challenges and Prospects
James N. BeMiller · Starch - Stärke · 1997 · 305 citations