Modified Starch is a chemically or physically altered polysaccharide derived from native starch, distinguished by intentional modifications to its molecular structure to enhance specific functional properties for targeted applications.
924
Publications
47.6K
Citations
3.3K
Authors
922
Institutions
Publications per year
2017–2026
414
Parents
Publications
924
Progress in starch modification in the last decade
Bhupinder Kaur, Fazilah Ariffin, Rajeev Bhat et al. · Food Hydrocolloids · 2011 · 515 citations
Pharmacy, Chemistry, Food Science +14
Starch production and industrial use
R. P. Ellis, M. P. Cochrane, M. F. B. Dale et al. · Journal of the Science of Food and Agriculture · 1998 · 486 citations
1–5 of 924
Authors
3.3K
- AH
8
h-index
- SS
7
h-index
- IP
6
h-index
- TM
6
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- LA
6
h-index
1–5 of 3.3K
Institutions
922
Jiangnan University
Wuxi, China
26 h-index
160 publications
7K citations
State Key Laboratory of Food Science and Technology
Wuxi, China
23 h-index
129 publications
6.4K citations
South China University of Technology
Guangzhou, China
19 h-index
65 publications
4.2K citations
Northwest A&F University
Yangling, China
12 h-index
77 publications
3.3K citations
Instituto Politécnico Nacional
Mexico City, Mexico
12 h-index
28 publications
940 citations
Universiti Sains Malaysia
George Town, Malaysia
11 h-index
41 publications
3.5K citations
Purdue University West Lafayette
West Lafayette, United States
11 h-index
18 publications
1.5K citations
Zhejiang University
Hangzhou, China
10 h-index
63 publications
7K citations
1–8 of 922
Venues
- Carbohydrate Polymers
74 publications · 6.6K citations
49
h-index
- Food Hydrocolloids
51 publications · 4K citations
37
h-index
- Starch - Stärke
91 publications · 3.8K citations
34
h-index
- International Journal of Biological Macromolecules
65 publications · 3.3K citations
34
h-index
- Food Chemistry
29 publications · 2.1K citations
21
h-index
1–5