Concepedia

Egon Schnitzler

ES

67

Publications

2.1K

Citations

29

H-Index

2004

Active since

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Federal do Paraná

Universidade Estadual Paulista (Unesp)

Universidade Positivo

Brazilian Agricultural Research Corporation

Egon Schnitzler is an author at Universidade Estadual de Ponta Grossa specializing in food chemistry, health sciences, and engineering.

ORCID

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Publications per year

2004–2022

67

Publications

67

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

Tiago André Denck Colman, Ivo Mottin Demiate, Egon Schnitzler · Journal of Thermal Analysis and Calorimetry · 2012 · 99 citations

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Xanthan gum: properties, production conditions, quality and economic perspective

Botelho Matheus Gabriel Lopes, Vinícius Lopes Lessa, B. M. Silva et al. · Journal of food and nutrition research · 2015 · 77 citations

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Effects of heat–moisture treatment on organic cassava starch

Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 72 citations

, , +5

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Thermochimica Acta · 2012 · 72 citations

, , +6

Physicochemical properties of cassava starch oxidized by sodium hypochlorite

Lúcia Helena Garrido, Egon Schnitzler, Manoela Estefânea Boff Zortéa et al. · Journal of Food Science and Technology · 2012 · 66 citations · Full text

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