Marina Morena Pereira Andrade

Statistics

Publications

Citations

140

H-Index

Active since

2013

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Federal do Paraná

Marina Morena Pereira Andrade is an author at Universidade Estadual de Ponta Grossa specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood QualityFood TechnologyFood EngineeringAgricultural EconomicsSustainable Agriculture

Publications per year

2013–2014

Publications

Effects of heat–moisture treatment on organic cassava starch

Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 72 citations

Food Chemistry, Organic Cassava Starch, Sustainable Agriculture +5

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 49 citations

Food Chemistry, Rheological Behaviour, Different Temperatures +4

Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

Lucas Stiegler Ribeiro, Layse do Prado Cordoba, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2014 · 19 citations

Food Chemistry, Morphological Properties, Food Microstructure +3

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