Marina Morena Pereira Andrade

Statistics

Publications

Citations

150

H-Index

Active since

2013

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Universidade Federal do Paraná

Marina Morena Pereira Andrade is an author at Universidade Estadual de Ponta Grossa specializing in carbohydrates in foods, thermal properties of starch, and food science.

Publications per year

2013–2014

Publications

Effects of heat–moisture treatment on organic cassava starch

Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 72 citations

Agriculture, Agronomy, Food Science +13

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 49 citations

Agriculture, Chemical Engineering, Food Science +13

Influence of some sugars on the thermal, rheological and morphological properties of “pinhão” starch

Lucas Stiegler Ribeiro, Layse do Prado Cordoba, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2014 · 19 citations

Pharmacy, Chemistry, Food Science +14

Effect of hydrochloric acid in different concentrations and temperatures up to some properties of organic cassava starch

Layse do Prado Cordoba, Lucas Stiegler Ribeiro, Tiago André Denck Colman et al. · Brazilian Journal of Thermal Analysis · 2013 · 10 citations

Pharmacy, Chemical Engineering, Food Science +15

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