Tiago André Denck Colman

Author

Universidade Estadual de Ponta Grossa ORCID

Also Known As

Colman Denck, Colman, Tiago André Denck, T. A. D. Colman, T.A.D. Colman, Tiago A. D. Colman, Tiago A.D. Colman, Tiago Andre Denck Colman, Tiago André Denck Colman, Tiago Colman

Publications

992

Citations

H-Index

Concepts

All Affiliations

Universidade Estadual de Ponta Grossa Universidade Estadual Paulista (Unesp)Universidade Federal da Grande Dourados Universidade Federal do Paraná Universidade Estadual de Campinas (UNICAMP)

About

Tiago André Denck Colman is an author at Universidade Estadual de Ponta Grossa specializing in health sciences, food chemistry, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	11	11	564
2	Engineering	9	9	189
3	Biochemistry	3	3	74
4	Medicine	2	2	39
5	Natural Sciences	1	1	53

Tiago André Denck Colman

Publications

858

Citations

H-Index

Page 1

	Year	Citations
The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch Tiago André Denck Colman, Ivo Mottin Demiate, Egon Schnitzler Journal of Thermal Analysis and Calorimetry Structural PropertiesHealth SciencesRadiofrequency HeatingCassava StarchFood Engineering	2012	99
Effects of heat–moisture treatment on organic cassava starch Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Journal of Thermal Analysis and Calorimetry Food ChemistryOrganic Cassava StarchSustainable AgricultureAgricultural EconomicsFood Processing	2013	72
The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda, Thermochimica Acta Food ChemistryDifferent TemperaturesHydrochloric AcidCassava Starch GranulesFunctional Property	2012	72
Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions Luíz Gustavo Lacerda, Tiago André Denck Colman, Tábata Bauab, Journal of Thermal Analysis and Calorimetry Food ChemistryFood PhysicRheological PropertiesFood EngineeringFood Processing	2013	66
Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda, Journal of Thermal Analysis and Calorimetry Food ChemistryStructural BehaviorsFood PhysicSodium Hypochlorite SolutionsFood Engineering	2012	57
Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections Fernanda Janaína Oliveira Gomes da Costa, Carolina Lopes Leivas, Nina Waszczynskyj, Thermochimica Acta BiologyNative StarchesBotanyNatural SciencesTree Breeding	2013	53
Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Tiago André Denck Colman, Journal of Thermal Analysis and Calorimetry Food ChemistryRheological BehaviourDifferent TemperaturesHydrochloric AcidFood Physic	2013	49
Organic amaranth starch: A study of its technological properties after heat-moisture treatment Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Food Chemistry Food ChemistryChemical EngineeringTechnological PropertiesEdible PackagingFood Engineering	2018	48
Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS) Cristina Soltovski de Oliveira, Camila Delinski Bet, Radla Zabian Bassetto Bisinella, Journal of Thermal Analysis and Calorimetry Food ChemistrySweet Potato StarchPotato StarchFood EngineeringFood Processing	2018	45
Effects of acetylation and acetylation–hydroxypropylation (dual-modification) on the properties of starch from Carioca bean (Phaseolus vulgaris L.) Andressa Gabardo Granza, Ana Paula Travalini, Fabiane Oliveira Farias, Journal of Thermal Analysis and Calorimetry Food ChemistryBiosynthesisBiomanufacturingCarioca BeanBiochemistry	2014	35

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