Tiago André Denck Colman

The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

Tiago André Denck Colman, Ivo Mottin Demiate, Egon Schnitzler · Journal of Thermal Analysis and Calorimetry · 2012 · 99 citations

Structural Properties, Health Sciences, Radiofrequency Heating +5

Effects of heat–moisture treatment on organic cassava starch

Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 72 citations

Food Chemistry, Organic Cassava Starch, Sustainable Agriculture +5

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Thermochimica Acta · 2012 · 72 citations

Food Chemistry, Different Temperatures, Hydrochloric Acid +6

Thermal, structural and rheological properties of starch from avocado seeds (Persea americana, Miller) modified with standard sodium hypochlorite solutions

Luíz Gustavo Lacerda, Tiago André Denck Colman, Tábata Bauab et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 66 citations

Food Chemistry, Food Physic, Rheological Properties +4

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 57 citations

Food Chemistry, Structural Behaviors, Food Physic +3