Cleoci Beninca

The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Thermochimica Acta · 2012 · 72 citations

Food Chemistry, Different Temperatures, Hydrochloric Acid +6

Thermal, rheological, and structural behaviors of natural and modified cassava starch granules, with sodium hypochlorite solutions

Cleoci Beninca, Tiago André Denck Colman, Luíz Gustavo Lacerda et al. · Journal of Thermal Analysis and Calorimetry · 2012 · 57 citations

Food Chemistry, Structural Behaviors, Food Physic +3

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 38 citations

Engineering, Sonoelectrochemistry, Sonochemistry +6

Thermal behavior of corn starch granules modified by acid treatment at 30 and 50°C

Cleoci Beninca, Ivo Mottin Demiate, Luíz Gustavo Lacerda et al. · Eclética Química · 2008 · 36 citations · Full text

Food Chemistry, Acid Treatment, Corn Starch Granules +14

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Luane de Oliveira Maior, Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 29 citations

Food Chemistry, Agricultural Chemistry, Engineering +9