Bárbara Ruivo Válio Barretti

Biomolecules from extremophile microalgae: From genetics to bioprocessing of a new candidate for large-scale production

Eduardo Bittencourt Sydney, Kathlyn Schafranski, Bárbara Ruivo Válio Barretti et al. · Process Biochemistry · 2019 · 40 citations

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito et al. · Materials Research · 2020 · 37 citations · Full text

Materials Science, Chemical Engineering, Engineering +12

Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Luane de Oliveira Maior, Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 29 citations

Food Chemistry, Agricultural Chemistry, Engineering +9

Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Bárbara Ruivo Válio Barretti, Vanessa Soltes de Almeida, Vivian Cristina Ito et al. · Food Science and Technology · 2020 · 11 citations · Full text

Food Chemistry, Agricultural Chemistry, Digestibility Investigation +13