Vivian Cristina Ito

The Association between Chromaticity, Phenolics, Carotenoids, and <i>In Vitro</i> Antioxidant Activity of Frozen Fruit Pulp in Brazil: An Application of Chemometrics

Acácio Antônio Ferreira Zielinski, Suélen Ávila, Vivian Cristina Ito et al. · Journal of Food Science · 2014 · 67 citations

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito et al. · Materials Research · 2020 · 37 citations · Full text

Materials Science, Chemical Engineering, Engineering +12

Influence of stingless bee genus (Scaptotrigona and Melipona) on the mineral content, physicochemical and microbiological properties of honey

Suélen Ávila, Marcelo Lazzarotto, Polyanna Silveira Hornung et al. · Journal of Food Science and Technology · 2019 · 34 citations · Full text

Entomology, Microbiological Properties, Mineral Content +5

Effects of gamma radiation on the stability and degradation kinetics of phenolic compounds and antioxidant activity during storage of (Oryza sativa L.) black rice flour

Vivian Cristina Ito, Acácio Antônio Ferreira Zielinski, Ivo Mottin Demiate et al. · Brazilian Archives of Biology and Technology · 2019 · 33 citations · Full text

Effects of gamma radiation on the phenolic compounds and in vitro antioxidant activity of apple pomace flour during storage using multivariate statistical techniques

Vivian Cristina Ito, Aline Alberti, Suélen Ávila et al. · Innovative Food Science & Emerging Technologies · 2015 · 32 citations · Full text

Food Chemistry, Multivariate Statistical Techniques, Medicine +7