Concepedia

Vanessa Soltes de Almeida

VS

Statistics

Publications

3

Citations

77

H-Index

3

Active since

2020

Affiliations

Universidade Positivo(Current)

Universidade Estadual de Ponta Grossa

Universidade de São Paulo

Vanessa Soltes de Almeida is an author at Universidade Positivo specializing in food engineering, food chemistry, and food technology.

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Top concepts

Publications per year

2020–2020

3

Publications

3

Thermal, Morphological, and Mechanical Properties of Regular and Waxy Maize Starch Films Reinforced with Cellulose Nanofibers (CNF)

Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti, Vivian Cristina Ito et al. · Materials Research · 2020 · 37 citations · Full text

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Combination of organic acid and heat–moisture treatment: impact on the thermal, structural, pasting properties and digestibility of maize starch

Luane de Oliveira Maior, Vanessa Soltes de Almeida, Bárbara Ruivo Válio Barretti et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 29 citations

, , +9

Combination of organic acids and heat-moisture treatment on the normal and waxy corn starch: thermal, structural, pasting properties, and digestibility investigation

Bárbara Ruivo Válio Barretti, Vanessa Soltes de Almeida, Vivian Cristina Ito et al. · Food Science and Technology · 2020 · 11 citations · Full text

, , +13

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