Camila Delinski Bet

Common Vetch (Vicia sativa) as a New Starch Source: Its Thermal, Rheological and Structural Properties After Acid Hydrolysis

Camila Delinski Bet, Layse do Prado Cordoba, Lucas Stiegler Ribeiro et al. · Food Biophysics · 2016 · 58 citations

Food Chemistry, New Starch Source, Acid Hydrolysis +3

Organic amaranth starch: A study of its technological properties after heat-moisture treatment

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Food Chemistry · 2018 · 48 citations

Food Chemistry, Chemical Engineering, Technological Properties +8

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Cristina Soltovski de Oliveira, Camila Delinski Bet, Radla Zabian Bassetto Bisinella et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 45 citations

Food Chemistry, Sweet Potato Starch, Potato Starch +6

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 38 citations

Engineering, Sonoelectrochemistry, Sonochemistry +6

Effects of gamma radiation on the thermoanalytical, structural and pasting properties of black rice (Oryza sativa L.) flour

Vivian Cristina Ito, Camila Delinski Bet, José Pedro Wojeicchowski et al. · Journal of Thermal Analysis and Calorimetry · 2017 · 32 citations · Full text

Food Chemistry, Black Rice, Thermal Processing +3