Radla Zabian Bassetto Bisinella

Statistics

Publications

Citations

208

H-Index

Active since

2016

Affiliations

Universidade Estadual de Ponta Grossa(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Santa Catarina

Universidade Federal da Grande Dourados

Universidade Federal do Paraná

Radla Zabian Bassetto Bisinella is an author at Universidade Estadual de Ponta Grossa specializing in food science, agriculture, and starch chemistry.

ORCID

Publications per year

2016–2022

Publications

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Cristina Soltovski de Oliveira, Camila Delinski Bet, Radla Zabian Bassetto Bisinella et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 50 citations

Agriculture, Food Science, Food Engineering +13

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 40 citations

Pharmacy, Biochemistry, Food Science +16

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

Radla Zabian Bassetto Bisinella, Jéssica Caroline Bigaski Ribeiro, Cristina Soltovski de Oliveira et al. · Food Chemistry · 2016 · 24 citations

Agriculture, Chemistry, Food Science +9

Aqueous extraction of organic amaranth starch and their by-products

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 19 citations

Agriculture, Biochemistry, Food Science +14

Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice

Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Paloma Souza Cabral Zappani et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 14 citations

Agriculture, Food Science, Food Engineering +14

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