Radla Zabian Bassetto Bisinella

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Cristina Soltovski de Oliveira, Camila Delinski Bet, Radla Zabian Bassetto Bisinella et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 45 citations

Food Chemistry, Sweet Potato Starch, Potato Starch +6

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet et al. · Journal of Thermal Analysis and Calorimetry · 2020 · 38 citations

Engineering, Sonoelectrochemistry, Sonochemistry +6

Some instrumental methods applied in food chemistry to characterise lactulose and lactobionic acid

Radla Zabian Bassetto Bisinella, Jéssica Caroline Bigaski Ribeiro, Cristina Soltovski de Oliveira et al. · Food Chemistry · 2016 · 22 citations

Food Chemistry, Lactobionic Acid, Biochemistry +9

Aqueous extraction of organic amaranth starch and their by-products

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2019 · 17 citations

Food Chemistry, Agricultural Chemistry, Solvent Extraction +4

Thermal analysis as screening technique to assess spray-drying process of encapsulated “yacon” juice

Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Paloma Souza Cabral Zappani et al. · Journal of Thermal Analysis and Calorimetry · 2016 · 13 citations

Spray-drying Process, Thermal Analysis, Food Engineering +5