Concepedia

Ultrasonic modification of purple taro starch (Colocasia esculenta B. Tini): structural, psychochemical and thermal properties

Alana Ellen de Sousa Martins, Cleoci Beninca, Camila Delinski Bet, Radla Zabian Bassetto Bisinella, Cristina Soltovski de Oliveira, Polyanna Silveira Hornung, Egon Schnitzler

Journal of Thermal Analysis and Calorimetry · 2020 · 38 citations · 51 references

DOI

Concepts

References

51

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.8K citations

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Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

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Ultrasound effect on physical properties of corn starch

Anet ­Režek ­Jambrak, Zoran Herceg, Drago Šubarić et al. · Carbohydrate Polymers · 2009 · 373 citations

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