Concepedia

Tester Rf

TR

2

Publications

1.5K

Citations

2

H-Index

1990

Active since

Tester Rf is an author specializing in food chemistry, food processing, and food engineering.

Top concepts

Publications per year

1990–2008

2

Publications

2

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

, , +1

Corn starch changes during tortilla and tortilla chip processing.

Ahmed Ms Hussein, Hatem Ali, MI Ahmed et al. · 2008 · 13 citations

, , +4

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