Concepedia

Morrison Wr

MW

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Publications

1

Citations

1.5K

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1

Active since

1990

Morrison Wr is an author specializing in food chemistry.

Top concepts

Publications per year

1990–1990

1

Publications

1

Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids

Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations

Food Chemistry, Polysaccharide, Cereal Starches +1

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