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Active since
1990
Morrison Wr is an author specializing in biochemistry, starch physicochemical properties, and cereal grain chemistry.
Publications per year
1990–1990
Swelling and gelatinization of cereal starches. I. Effects of amylopectin, amylose, and lipids
Tester Rf, Morrison Wr · Europe PMC (PubMed Central) · 1990 · 1.5K citations
Agriculture, Biochemistry, Food Science +12
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