Carbohydrate Research · 1992 · 1.2K citations · 7 references
Natural SciencesFood ScienceMaterials ScienceCarbohydrate ChemistryPhysical ChemistryPolymer ChemistryCrystallization ProcessesGelsOrder-disorder ThermodynamicsPhase TransitionsPolymer Phase BehaviorStarch ChemistryGelation TemperatureStarch CrystallinityStarch GelatinizationStarch Physicochemical PropertiesStarch ThermodynamicsStarch ViscosityThermal Properties Of Starch
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The double-helical nature of the crystalline part of A-starch
Anne Imberty, Henri Chanzy, Serge Pérez et al. · Journal of Molecular Biology · 1988 · 612 citations
A revisit to the three‐dimensional structure of B‐type starch
Anne Imberty, Serge Pérez · Biopolymers · 1988 · 555 citations
The terminology and methodology associated with basic starch phenomena
William A. Atwell, L. F. HOOD, David R. Lineback et al. · Cereal Foods World · 1988 · 469 citations
Agriculture, Chemistry, Food Science +10
Recent developments in our understanding of amylopectin structure
D. J. Manners · Carbohydrate Polymers · 1989 · 420 citations