Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition - Concepedia

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Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

1.2K

Citations

7

References

1992

Year

D. Cooke, Michael J. Gidley

Carbohydrate Research

Materials ScienceMolecular OrderChemical KineticsChemical ThermodynamicsEngineeringPhysical ChemistryStarch GelatinisationChemistryMolecular KineticsTransformation KineticsCrystal FormationCrystallographyEnthalpic Transition

References

	Year	Citations

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