Recent developments in our understanding of amylopectin structure

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

Life Sciences, Biochemistry, Biophysics +12

Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules

Susumu Hizukuri · Carbohydrate Research · 1985 · 544 citations

Life Sciences, Biochemistry, Biophysics +15

Multi-branched nature of amylose and the action of debranching enzymes

Susumu Hizukuri, Yasuhito Takeda, Michiko Yasuda et al. · Carbohydrate Research · 1981 · 488 citations

Life Sciences, Biochemistry, Physiology +12

Lint-nerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch

Jean-Pierre Robin · Medical Entomology and Zoology · 1974 · 390 citations

Life Sciences, Biochemistry, Food Science +10

Starch: Properties and potential

William R. Morrison · Endeavour · 1987 · 291 citations

Agriculture, Food Science, Materials Science +10