Cristina Soltovski de Oliveira

Effects of heat–moisture treatment on organic cassava starch

Marina Morena Pereira Andrade, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 72 citations

Food Chemistry, Organic Cassava Starch, Sustainable Agriculture +5

Thermal, structural and rheological behaviour of native and modified waxy corn starch with hydrochloric acid at different temperatures

Cristina Soltovski de Oliveira, Marina Morena Pereira Andrade, Tiago André Denck Colman et al. · Journal of Thermal Analysis and Calorimetry · 2013 · 49 citations

Food Chemistry, Rheological Behaviour, Different Temperatures +4

Organic amaranth starch: A study of its technological properties after heat-moisture treatment

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman et al. · Food Chemistry · 2018 · 48 citations

Food Chemistry, Chemical Engineering, Technological Properties +8

Heat-moisture treatment (HMT) on blends from potato starch (PS) and sweet potato starch (SPS)

Cristina Soltovski de Oliveira, Camila Delinski Bet, Radla Zabian Bassetto Bisinella et al. · Journal of Thermal Analysis and Calorimetry · 2018 · 45 citations

Food Chemistry, Sweet Potato Starch, Potato Starch +6

Investigation of the photo-oxidation of cassava starch granules

Polyanna Silveira Hornung, Cristina Soltovski de Oliveira, Marcelo Lazzarotto et al. · Journal of Thermal Analysis and Calorimetry · 2015 · 40 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6