Concepedia

Organic amaranth starch: A study of its technological properties after heat-moisture treatment

Camila Delinski Bet, Cristina Soltovski de Oliveira, Tiago André Denck Colman, Marina Tolentino Marinho, Luíz Gustavo Lacerda, Augusto Pumacahua‐Ramos, Egon Schnitzler

Food Chemistry · 2018 · 50 citations · 37 references

DOI

Concepts

References

37

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur et al. · Food Chemistry · 2003 · 1.9K citations

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Starch—composition, fine structure and architecture

Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations

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Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

Anil Gunaratne · Carbohydrate Polymers · 2002 · 882 citations

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Hydrothermal treatments of rice starch for improvement of rice noodle quality

R. Hormdok, Athapol Noomhorm · LWT · 2007 · 393 citations

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Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 272 citations

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