Publication | Closed Access
Organic amaranth starch: A study of its technological properties after heat-moisture treatment
48
Citations
37
References
2018
Year
Food ChemistryChemical EngineeringTechnological PropertiesEdible PackagingFood EngineeringHeat-moisture TreatmentThermal ProcessingGrain QualityOrganic Amaranth StarchGrain StorageHealth Sciences
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