Concepedia

Cátia Regina Storck

CR

3

Publications

390

Citations

3

H-Index

2005

Active since

Affiliations

Universidade Federal de Pelotas(Current)

Cátia Regina Storck is an author at Universidade Federal de Pelotas specializing in food quality, agricultural economics, and food chemistry.

ORCID

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Publications per year

2005–2013

3

Publications

3

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro et al. · Food Chemistry · 2009 · 265 citations

Protein enrichment and its effects on gluten-free bread characteristics

Cátia Regina Storck, Elessandra da Rosa Zavareze, Márcia Arocha Gularte et al. · LWT · 2013 · 86 citations

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Categorizing rice cultivars based on differences in chemical composition

Cátia Regina Storck, Leila Picolli da Silva, Carlos Alberto Fagundes · Journal of Food Composition and Analysis · 2005 · 39 citations

, , +4

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